Coffee Grounds by Golden Lion New Menu

S'mores and Strawberry Yogurt Frappe

One of my favorite local cafes in Davao has a new menu and I'm super excited to share it to you guys. I may not often visit the cafe even though it's my favorite because it's a bit far from our house but whenever I'm there, I really loved the place.

I featured Coffee Grounds by Golden Lion last time and you can find the post here. I mentioned my favorites from their old menu which is still available until now.




Their new menu consists of new frappes, new pizza flavors, desserts and new pastas.

They have new frappes which is the Strawberry Yogurt and S'mores.



Trio Fruit Pizza



I'm a huge fan of strawberries so I tried the Strawberry Yogurt and it was good. I just wanted the yogurt to overpower the strawberry taste a bit but I know not all people are huge fans of the yogurt taste, so this one is ideal for those who want something a bit healthy without tasting the strong yogurt taste.


Shrimp Aglio Olio

Their Fruit Trio Pizza is a must try. For me it's a dessert pizza. I love how the fruits taste sweet but it still tastes like pizza. They also have other pizza flavors that would satisfy the vegetable and meat lovers.



Spaghetti Bolognese


Classic

Davao's newest food craze the egg waffles or also known as Hong Kong style waffles is also available here .It's the ultimate comfort food. It has vanilla ice cream, Pepero with M&M, chocolate drizzle and sprinkles on top. Available in Classic and Chocolate flavor.


Chocolate



Spaghetti Bolognese and Shrimp Aglio Olio are also a must try. They have generous toppings and the serving is good for more than one person but it still depends on your appetite.

Check out their new menu and try their new dishes which I believe will make you want to come back for more.








Visit Coffee Grounds at Golden Lion Dormitel, Roxas Extension, Barangay 31, Poblacion District Davao City.

Don't forget to like their Facebook page or use the hashtag #coffeegroundsbygoldenlion whenever you're there.

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